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The Bruss Company's pork chops are the best for good reason. We're the "chef's secret" in fine restaurants worldwide. There are no shortcuts in our selection and preparation. We begin by selecting from only those pork producers using improved breeding and feeding practices. These factors have led to exceptionally flavorful pork products, while improving the lean ratio. The end result: pork has become a superb choice for lean and delicious meat. Choose Pork Chops from the loin or rib end, bone-in or boneless. Either way, a sweet and healthy dining option will ensue.
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| Pork Loin Chops |
This is where we get the leanest and most tender pork cuts. Pork
loin chops are heavenly on the grill or baked. |
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Pork Loin, Rib Chops
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Pork chops usually turn out juicier if they're thick and if they're attached to bone. The most tender cuts are the pork loin chop and the pork rib chop. |
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Pork Loin Chops, center cut
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Quite likely, the most popular cut of pork, it is very versatile, lean and fine-textured. Like all cuts of pork, it will accommodate all types of seasonings. |
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Boneless Pork Loin Chops,
center cut |
Very versatile and can be used as is or cut into strips for stir-fry, cubes for kabobs, or as cutlets. Lean,
flavorful and fine-textured. |
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